Sliced loaf of rustic bread with walnuts and walnut halves scattered nearby, a nutcracker, and the bread in a cloth.

Artisanal Creations Baked to Perfection

Reserve a Bake

My Bakes

  • A single slice of bread with a golden-brown crust and airy interior, placed on a plain white surface against a gray background.

    Artisan Classic Sourdough

    Our signature, crisp crust & open crumb.

    Small (~450 g) - € 4

    Large (~850 g) - € 6

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  • A loaf of rustic bread with a golden brown crust resting on a beige cloth and a wooden surface.

    Multigrain Sourdough

    Seeds & grains for a hearty bite.

    Small (~450 g) - € 4

    Large (~850 g) - € 6

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  • Slices of whole wheat bread on a white surface.

    Whole Wheat Sourdough

    Nutty, softly tangy, 100% whole wheat.

    Small (~450 g) - € 4

    Large (~850 g) - € 6

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  • Cranberry Chocolate Chunk Cookie

    Chewy, tart-sweet, crowd-favourite. (~75 g)

    6 pcs - € 15

    8 pcs - € 20

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  • Bakes topped with herbs on a cooling rack.

    Cheddar & Thyme Savoury Sablés

    Buttery, crumbly, aperitif-ready.

    6 pcs - € 11

    8 pcs - € 14

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  • Sun-Dried Tomato & Walnut Sourdough

    Tangy crumb with little bursts of sun-dried tomato and walnut crunch.

    Small (~450 g) - € 5

    Large (~850 g) - € 8

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  • Sourdough Pide

    Naturally fermented and topped with sesame seeds. (~400 g)

    1 pc - € 5,50

    2 pcs - € 10

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  • Red Velvet Cupcake

    Soft red velvet cake with a fruit filling inside and white chocolate cream cheese frosting.

    6 cupcakes - € 30

    8 cupcakes - € 36

    12 cupcakes - € 45

    24 cupcakes - € 80

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Say When, We’ll Start the Dough!

Add your picks, and we’ll bake them to perfection. Pickup only (Nieuwerkerk a/d IJssel). Lead time 2–4 days.

Daily bakes & Behind-the-scenes

View fullsize Artisan sourdough Naturally fermented for deep flavor. Crispy crust soft and airy crumb DM for orders or order via website. • Artisan zuurdesembrood Natuurlijk gefermenteerd voor een diepe smaak. Krokante korst luchtige zachte kruim Stu
View fullsize Today’s bake Sourdough pide. Naturally fermented and topped with sesame seeds. Crispy outside, soft inside. DM for orders Pick-up in Nieuwerkerk aan den IJssel • Vandaag gebakken Zuurdesem pide. Natuurlijk gefermenteerd en bestrooid
View fullsize Red Velvet Cupcake ❤️ Soft red velvet cake with a fruit filling inside and white chocolate cream cheese frosting. Raspberry, strawberry, blackberry or blueberry filling available. • Zachte red velvet cake met fruitvulling en witte chocolade r
View fullsize Gingerbread meets chocolate. Spiced gingerbread – half dipped in dark chocolate, half in caramelised white chocolate. Made to keep you company on slow, cozy Christmas days at home. 🎄 • Gingerbread ontmoet chocolade. Gekruide gingerbread
View fullsize Devil’s Food Cake Two layers of rich cocoa sponge, a generous dark chocolate ganache in between and crisp chocolate walls all around… Every slice is a soft-meets-crunchy chocolate escape. ❄️🍫 Ready to shine on cosy winter evenings an
View fullsize Sun-Dried Tomato & Walnut Sourdough
A small loaf, fully sliced – ready for lazy breakfasts and cheese boards.
Slow-fermented with natural starter, no additives – with a small but characterful flavour in every slice. Would you like to
View fullsize A quiet little breakfast luxury. ✨ Thin crackly crust, soft open crumb and a gentle tang. Add a handful of walnuts, some cheese and a good coffee – suddenly a simple breakfast feels like a little tasting plate. —— Een klein moment
View fullsize Thick, soft-centred cookies with generous chocolate chunks and bright hits of cranberry – made for slow weekend moments. 🍪 Would you like to try them in a future batch? Send me a DM for more details. 💌 — Dikke cookies die vanbinnen za
View fullsize Buttery, crumbly and just the right amount of sharp – these savoury sablés are baked with mature Cheddar and fresh thyme. 🧀🌿 Perfect as an aperitif bite alongside a glass of wine or bubbles, on a cheese board, or as a little salty trea
View fullsize Weekend bake: hearty multigrain sourdough 🥖 Naturally leavened and slow-fermented for depth of flavour and a loaf that stays fresh for days. A crackling crust, tender open crumb and a blend of whole grains and seeds. DM to order a loaf. 💌 Weekend
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