Sliced loaf of rustic bread with walnuts and walnut halves scattered nearby, a nutcracker, and the bread in a cloth.

Artisanal Creations Baked to Perfection

Reserve a Bake

My Bakes

  • A single slice of bread with a golden-brown crust and airy interior, placed on a plain white surface against a gray background.

    Artisan Classic Sourdough

    Our signature, crisp crust & open crumb.

    Small (~450 g) - € 4

    Large (~850 g) - € 6

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  • A loaf of rustic bread with a golden brown crust resting on a beige cloth and a wooden surface.

    Multigrain Sourdough

    Seeds & grains for a hearty bite.

    Small (~450 g) - € 4

    Large (~850 g) - € 6

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  • Slices of whole wheat bread on a white surface.

    Whole Wheat Sourdough

    Nutty, softly tangy, 100% whole wheat.

    Small (~450 g) - € 4

    Large (~850 g) - € 6

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  • Cranberry Chocolate Chunk Cookie

    Chewy, tart-sweet, crowd-favourite. (~75 g)

    6 pcs - € 15

    8 pcs - € 20

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  • Bakes topped with herbs on a cooling rack.

    Cheddar & Thyme Savoury Sablés

    Buttery, crumbly, aperitif-ready.

    6 pcs - € 11

    8 pcs - € 14

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  • Sun-Dried Tomato & Walnut Sourdough

    Tangy crumb with little bursts of sun-dried tomato and walnut crunch.

    Small (~450 g) - € 5

    Large (~850 g) - € 8

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Say When, We’ll Start the Dough!

Add your picks, and we’ll bake them to perfection. Pickup only (Nieuwerkerk a/d IJssel). Lead time 2–4 days.

Daily bakes & Behind-the-scenes

View fullsize Sun-Dried Tomato & Walnut Sourdough
A small loaf, fully sliced – ready for lazy breakfasts and cheese boards.
Slow-fermented with natural starter, no additives – with a small but characterful flavour in every slice. Would you like to
View fullsize A quiet little breakfast luxury. ✨ Thin crackly crust, soft open crumb and a gentle tang. Add a handful of walnuts, some cheese and a good coffee – suddenly a simple breakfast feels like a little tasting plate. —— Een klein moment
View fullsize Thick, soft-centred cookies with generous chocolate chunks and bright hits of cranberry – made for slow weekend moments. 🍪 Would you like to try them in a future batch? Send me a DM for more details. 💌 — Dikke cookies die vanbinnen za
View fullsize Buttery, crumbly and just the right amount of sharp – these savoury sablés are baked with mature Cheddar and fresh thyme. 🧀🌿 Perfect as an aperitif bite alongside a glass of wine or bubbles, on a cheese board, or as a little salty trea
View fullsize Weekend bake: hearty multigrain sourdough 🥖 Naturally leavened and slow-fermented for depth of flavour and a loaf that stays fresh for days. A crackling crust, tender open crumb and a blend of whole grains and seeds. DM to order a loaf. 💌 Weekend
View fullsize Inci’s Bakery is coming soon. Artisan sourdough breads & homemade sweets, baked in small batches with carefully selected ingredients. For questions or pre-orders, feel free to DM me. You can also visit: incisbakery.com 🤎 #incisbakery #ho
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